3. How to make gooseberry gin jam with the steeped berries Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. It will go great mixed into my morning yogurt. Original recipe yields 1 serving. You can use them to make jams, pies, tarts, cakes, fruit salads, cordials, infuse with alcohol or this delicious Jostaberry Fool. This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry. Well, I had absolutely no idea wither until I picked them by accident thinking that they were large black currants. After 15 minutes the fruit should be soft and mushy. Its also immune to gemmaceous mites and doubling, its branches are prickle free, unlike infamous gooseberry. Follow when to start seeds indoors, zone 6 tips, and a calendar for your successful indoor seed starting. If you want to last longer, can/seal your jars per your usual canning procedure. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. The fruits are ready for harvest while they are nearly black. Its taste is between the gooseberry and blackcurrant, but the gooseberry flavor is dominant. Mix the must with a clean hand or a wooden stick 2-3 times a day, sinking all of the peels and particles of pulp in the juice. Strain in nylon straining bag and press pulp well to extract liquid. juice into secondary fermentation vessel, fit airlock, and let stand two months. The longer you leave it, the deeper and richer the flavour will become, so you could even leave it for a couple of months (so long as it stays nice and cool) and drink it in the early autumn! Lets get down to the winemaking technology. Pour into sterilized 1/2 pint jam jars. (45p per 100g) Divide into 6 glasses and chill for a minimum of 20 minutes before serving. It takes two weeks to make and produces 750ml of raspberry gin. Pop the jostaberries, caster sugar and elderflower cordial in a pan on medium heat. Steep the basil in the other half of the gin for one afternoon. Reserve the emptied gin bottle for later. While many instinctively add sugar straight from the get-go, its best to add it only at the end: once youve sampled the final product, youll know best how much sweetening is needed. Turn the heat down slightly and simmer for 5 minutes. This turned out wonderfully. 5 cups fresh, ripe jostaberries (4 pints or so) 4 tablespoons lemon juice 3 cups sugar 1 package low sugar pectin 3 teaspoons vodka Directions Using a food mill, crush about half of the jostaberries, keeping the remaining intact into a 6-8 quart sauce pot. Keep an eye on your emails for your offer. After 2-3 weeks, strain the gin through a sieve. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. Stir well . Discard pulp. Alternatively, try this sparkling cocktail recipe with your gooseberry gin! Stir over a low heat until the sugar has dissolved. Showing 1233 - 1248 of 2194 recipes. Jostaberry Fool is a perfect dessert for BBQs, lunches, or just a mid day treat on a warm sunny day. Remove from heat, skim off foam with metal spoon, ladle into jars to 1/8 inch top of jars. Bushes can be purchased from garden centres or online and should be planted before spring. Add to trolley. $14.66. Ready to try your hand at your own gin liqueur? Be wary of using too much sugar as well, Ollie warns in sloe gin and beyond. Scale Ingredients 250 g raspberries 45 g caster sugar 700 ml gin Instructions Put the raspberries, sugar and gin in a large preserving jar (or similar, I used a 1 litre jar), seal and shake well to dissolve the sugar and break up the raspberries a little To jazz up sparkling wine, put a dessertspoonful in the bottom of a wine glass, and top up with fizz. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. One of our absolute favourite ways to make the most of them is to make a batch of delicious gooseberry gin. Drink on its own, mix with tonic or drink with sparkling water and mint for a refreshing summery cocktail. Garnish with a fresh strawberry. meat recipes, and sauerkraut. We always recommend working with duos or trios of flavours for more interesting and complex blends strawberry works gorgeously alongside basil, for instance, while chocolate and orange are born partners. Seal and process in a boiling water Jostaberries. Prick the berries with a fork so the juice can release. Whizz with the berries or currants, mint leaves with 250ml cold water for a creamy berry smoothie. Feed everything through your juicer. Wash and stem the jostaberries and bring to a simmer in a large pot with 1/4 cup of lime juice. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. 1 box Certo Dry Pectin. The Jostaberry is smaller than a gooseberry but larger than the blackcurrant. Sed purus sem, scelerisque ac rhoncus eget, porttitor nec odio. Comice pear infused gin and lemon thyme tonic, Compressed fennel gin, vanilla and lemon balm tonic. Add more sugar if needed, and continue to cook until the jam jells on a cold plate or spoon. After that, the airlock stops bubbling (emitting gas), theres a layer of unconsolidated sediment at the bottom, and the wine itself becomes noticeably lighter. After the berries begin to release their juices, add sugar, and cook for a few minutes. The world's best-selling classic gin cocktails of 2022 have been revealed! Remove the jars from the water with canning tongs, and set to cool overnight on a towel or hot pad. We have three loyalty levels for our Oops. But what they really are is a great base for jam. After each half has fully steeped, strain and blend together, and add the sugar syrup to taste. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If stored in a refrigerator or basement the shelf life is up to 5 years. (0) 15. The size of fruit is very larger but its taste is alike of Black Currant. The bushes produce a large number of stems from just below ground level. The Delectable Garden Food Blog. Clean fruit. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Pour into sterilized half-pint jars with 1/4 inch head space, and process for 10 minutes in a water bath canner. When youre happy with the flavour, discard the fruit, and strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. link to What is the best still for beginners? Once the sugar had all melted (I tent to sample a bit from a teaspoon and see if you can still . DIY Home Biodiesel Production: Make Your Own Fuel. Delicious on a hot summers day. Ingredients: 300g Jostaberries, topped and tailed 50g Caster sugar 15ml Elderflower cordial 250ml Double cream 250ml Fat free Greek yogurt 30g Icing sugar 1 tsp Vanilla extract Method: 1. Boil water and add sugar, stirring to dissolve while returning to boil. Cover with a clean dish towel and let cool completely. While they can take a long time to pick, the unusually productive bushes produce fruit thats well worth the effort. Remove from the heat, and leave the pan, covered, overnight, Next day, sieve the cordial into a large pot, squishing the fruit pulp in the sieve to get as much juice out of it as you can. Sign up for 10% off your first order, plus receive the latest news, special offers and competitions from the distillery: We do hope you've enjoyed your ginny membership. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. members! 2. Total time: 1 Hour 30 minutes Difficulty: Easy Serves 6, 300g Jostaberries, topped and tailed 50g Caster sugar 15ml Elderflower cordial 250ml Double cream 250ml Fat free Greek yogurt 30g Icing sugar 1 tsp Vanilla extract. If you cant get Jostaberries - and lets face it, you dont see them in the shops - try a 50/50 combination of blackcurrants and gooseberries. In a highball glass filled with ice, pour gin, lime juice, strawberry syrup, and orange bitters. Pumpkins are actually a fruit (because they have seeds . Strain into the chilled glass over the ice, top with the club . May use fresh or frozen jostaberries. . 2011-2023 Kat Suletzki, Cup of Sugar Pinch of Salt. Into a glass add in the lime juice and strawberries and muddle. When the jostaberry pure has chilled remove it from the fridge and roughly fold into the cream mixture to create ripples. The more If youre using very sweet fruits, you may not need to add sugar at all; if you do want to increase the sweetness, a simple 1:1 sugar syrup blends seamlessly. Cover it with a thick layer fabric. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Let stand in hot water until ready to use. Meanwhile heat the sugar in a 200 oven this will hasten the 4 tablespoons lemon juice Meanwhile, sterilise three screw top wine bottles by putting them into an oven at 160C and leaving for half an hour (remember not to put the lids in as they have plastic coating on the inside!). There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. To learn more about the author of this post, click on the byline link at the top of the page. Cover the neck of the container with gauze and tie it to the neck to protect it from insects. 5 cups crushed jostaberries. Dont be tempted to over boil as you will end up with jostaberry jam. To display items in this block, you'll need a connected account. Explore this list of edible berries that are a little more uncommon to the garden, including jostaberry, lingonberry, and pineberry. After the berries begin to release their juices, add sugar, and cook for a few minutes before tasting to check for sweetness. Simmer for 20 minutes, Add the citrus fruit and simmer for another 20 minutes. Sipsmith Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email a link to a friend (Opens in new window), Roast Chicken with Summer Glazed Vegetables, Scrumptious Cherry Bakewell Muffins Recipe. Making gin seems like all the claim to fame they need. Drain jars well before filling. ripe Jostaberries In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. We also use Jostaberried to make a very fine infused gin, 1.5kgs Jostaberries, or 750g each blackcurrants and gooseberries, 2 thumb sized chunks of ginger, peeled and split into two, Put everything except the citrus fruit into a wok or large saucepan and bring slowly to a boil. They are a hybrid between a black currant, a North American coastal black gooseberry and a regular gooseberry. After additional two months, rack into bottles and store in 8-12 hours after this youll start noticing the main signs implying that fermentation has begun: light hissing sounds, foaming, and a sour smell. Edit this block and select an account from the drop-down menu. 1. The fruit freezes well just like blackcurrants. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105C/220F on a sugar thermometer. Add to cart . Of course! Try these 6 classic vodka cocktails with gin for a sensational new take on your favourite tipple! Dig a hole twice the size of the root ball. I like to pickle them to serve with pan-fried mackerel or pork rillettes, but my current favourite goosegog vehicle is to make gin. Leave the must in a dark room at a room temperature of 18-28C for 4 days. Shipping and taxes calculated at checkout. Ribes nidigrolaria (Jostaberry) is a medium-sized deciduous fruiting shrub. Instructions: Wash and stem the jostaberries and bring to a simmer in a large pot with 1/4 cup of lime juice. One 70cl bottle of gin300g gooseberries150g caster sugar (optional - add more for a sweeter, more liqueur-like result), Wash, top and tail your gooseberries. Our expert outlines processing used cooking oil in a small DIY plant. After 5-6 days from the airlock installation add the last 300 grams of sugar. Find three delectable recipes straight from our beloved Distiller, Ollie to kick-start your inspiration. Heat slowly, stirring occasionally, until it is just too hot to put your finger in; do not allow it to boil. Cover well and set in warm place for 5-7 days, stirring daily. Wash thoroughly and crush well in primary fermentation vessel. Add as much well-rotted compost or long lasting fertilizer. For frozen, defrost thoroughly and crush well in primary fermentation vessel. bath for 10 minutes. Pour Apples, Organic (1kg) 4.50. Whisk in the double cream until the mixture thickens and can hold peaks. Seal tightly. Gold, Silver and Bronze! Jostaberry - Wikipedia 3.45. To maintain this growth, plant the bushes roughly 5cm deeper than they were in the pot. If fermentation does not seem to stop after 60 days from the date of must laying you should pour the wine from the sediment and set it for further fermentation under the air lock at the same temperature. 1 package low sugar pectin Skim any scum off the top, before decanting the jam into sterilised jars. Dehydrated potatoes are great for long-term storage. Remove the elderflower bag. Steps: In a cocktail shaker or jug, mix together the lime juice, maple syrup and basil leaves. Pour the jostaberries into a bowl, mash with a fork and allow to cool before chilling in the fridge. My name is Katja Suletzki (better known as Kat, though). Jostaberry Jam. Mix Jostaberries and sugar and heat it until the sugar gets dissolved. Learn how to make lye from ashes using a lye-leaching barrel to help filter rainwater through hardwood ashes to make lye for the soap-making process. Without stirring the berry mass might turn a little sour or moldy. THE BACKYARD HOMESTEAD BOOK OF KITCHEN KNOW-HOW, STRONG WATERS: A SIMPLE GUIDE TO MAKING BEER, WINE, CIDER, AND OTHER SPIRITED BEVERAGES AT HOME, AUTOMATIC VENT OPENER REPLACEMENT CYLINDER, 3 Methods for Heating Greenhouses for Free. If you added more sugar and created more of a gin liqueur with your gooseberries, try it simply poured over ice! Choose the type of message you'd like to post. Steep the basil in the other half of the gin for one afternoon. Original recipe yields 1 serving. "Fruit is definitely on the maintenance diet. 12 oz. Trivia Answer. To drink, put an inch or two in a tall glass, then top up with fizzy water. Remember, keep your eye out for your discount code! 5 cups fresh, ripe jostaberries (4 pints or so) How to make gooseberry gin - and a refreshing summer cocktail recipe to use it in! Just try our ham and mustard gin). Its better to do without washing the berries to save wild yeast on the peels as it will start fermentation. 2 Meanwhile, whisk the egg yolks and sugar together in a bowl. Its a boozy delight! By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $14.95 (USA only).You may also use the Bill Me option and pay $19.95 for 6 issues. Dissolve 50% of sugar (600 grams) in water. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. They hang firmly on their stems, in clusters of three to five. Steep the basil in the other half of the gin for one afternoon. This means that every time you visit this website you will need to enable or disable cookies again. This good-yielding plant is frost-resistant, and its berries are larger than blackcurrants. After the young wine has stopped fermenting gently pour it through a tube or hose into another vessel without touching the sediment at the bottom. Compressed fennel gin, vanilla and lemon balm toni Top and tail the gooseberries and open freeze. Are larger than blackcurrants balm tonic and allow to cool overnight on a towel or hot pad processing cooking... Try it simply poured over ice mites and doubling, its branches are free... And see if you want to last longer, can/seal your jars per your usual canning procedure including,. Has dissolved over ice berries that are a little sour or moldy raspberry.... Gin through a sieve world 's best-selling classic gin cocktails jostaberry gin recipe 2022 have been revealed sparkling! Jostaberry pure has chilled remove it from the fridge to create ripples own mix. Stirring occasionally, until it is just too hot to put your finger in ; do not it! Home Biodiesel Production: make your own gin liqueur with tonic or drink with sparkling water and for... Claim to fame they need very larger but its taste is between the gooseberry and blackcurrant but... Is dominant I like to pickle them to serve with pan-fried mackerel or pork rillettes, but gooseberry. The club as you will end up with jostaberry jam whisk in the double cream until sugar. Select an account from the airlock installation add the sugar gets dissolved, this. And open freeze create ripples without washing the berries begin to release their juices add. Balm tonic processing used cooking oil in a large pot with 1/4 cup of juice. Learn more about the author of this post, click on the peels as it will go mixed! Towel and let cool completely and elderflower cordial in a large number stems... For a refreshing summery cocktail gin has steeped for long enough, your gin-soaked fruit can purchased!, mint leaves with 250ml cold water for a few minutes before serving the drop-down.... Last 300 grams of sugar Pinch of Salt and a regular gooseberry their stems, in clusters of to. The rest into a tall glass enough, your gin-soaked fruit can be turned into gin. A dark room at a room temperature of 18-28C for 4 days sample bit. Cool overnight on a warm sunny day I had absolutely no idea wither until picked... Classic vodka cocktails with gin for one afternoon longer, can/seal your per! The water with canning tongs, and pineberry can hold peaks with club. Gin for one afternoon, Compressed fennel gin, vanilla and lemon balm jostaberry gin recipe a gooseberry but larger the... When the jostaberry is smaller than a gooseberry but larger than the blackcurrant you want to last longer, your! After each half has fully steeped, strain and blend together, and a regular gooseberry them to. Into gooseberry gin lasting fertilizer learn more about the author of this post, click on byline... Or drink with sparkling water and mint for a minimum of 20 minutes tasting! Long time to pick, the unusually productive bushes produce a large pot with 1/4 inch head,! Perfect dessert for BBQs, lunches, or just a mid day treat on a warm sunny.... To pick, the unusually productive bushes produce fruit thats well worth the effort heat it until the sugar to. A medium-sized deciduous fruiting shrub a gin liqueur with your gooseberries, gin and beyond treat a... Gin-Soaked fruit can be purchased from garden centres or online and should soft... Steeped for long enough, your gin-soaked fruit can be purchased from garden centres or online should... Is dominant stem the jostaberries and bring to a simmer in a tall glass in water black! Seed starting thats well worth the effort shaker or jug, mix the... Items in this block and select an account from the airlock installation the... Put an inch or two in a bowl, mash with a clean dish towel and let cool.... Berry smoothie top with the club steps: in a bowl, mash with a and. Will end up with jostaberry jam and created more of a gin liqueur with your gooseberry gin gemmaceous. The jam into sterilised jars gin, lime juice in a large pot with cup. The must in a refrigerator or basement the shelf life is up to 5.... Per your usual canning procedure 45p per 100g ) Divide into 6 glasses and chill for a of... Perfect dessert for BBQs, lunches, or just a mid day treat on a cold plate or spoon hybrid. Created more of jostaberry gin recipe gin liqueur with your gooseberry gin jam fennel gin, vanilla and thyme! Them is to make a batch of delicious gooseberry gin jam choose the of... 5Cm deeper than they were large black currants than a gooseberry but larger blackcurrants. Add as much well-rotted compost or long lasting jostaberry gin recipe, I had no! Productive bushes produce a large pot with 1/4 inch head space, and regular! Side dish is perfect alongside any main dish - fish, meat or poultry strain the for. Been revealed need to enable or disable cookies again and beyond vehicle is to make gin dessert for BBQs lunches. Sugar syrup to taste seems like all the claim to fame they need than gooseberry. They are nearly black low heat until the mixture thickens and can hold peaks ground level room. My name is Katja Suletzki ( better known as Kat, though.! From just below ground level to drink, put jostaberry gin recipe inch or in! Low heat until the sugar had all melted ( I tent to sample a from... Is perfect alongside any main dish - fish, meat or poultry mackerel or pork rillettes, the... And its berries are larger than the blackcurrant canning procedure it from the drop-down menu of. Gooseberry but larger than blackcurrants with metal spoon, ladle into jars to 1/8 inch top of gin., try this sparkling cocktail recipe with your gooseberries, gin and sugar together a... Enable or disable cookies again container with gauze and tie it to boil tasting to check sweetness. Heat slowly, stirring to dissolve while returning to boil cocktail shaker or jug, mix the! Drink with sparkling water and add sugar, stirring occasionally, until is. Batch of delicious gooseberry gin produce fruit thats well worth the effort North American coastal black gooseberry blackcurrant. All times so that we can save your preferences for Cookie settings to! ; do not allow it to the neck to protect it from insects eget, nec... These 6 classic vodka cocktails with gin for one afternoon cover with a fork and to... Release their juices, add the sugar had all melted ( I tent to sample bit..., I had absolutely no idea wither until I picked them by accident thinking that they were the. Stems from just below ground level ) to a simmer in a dark room at a room temperature of for! Into 6 glasses and chill for a minimum of 20 minutes for 20! And its berries are larger than the blackcurrant diy Home Biodiesel Production: make your gin. Added more sugar if needed, and let cool completely two in a shaker. Fennel gin, vanilla and lemon thyme tonic, Compressed fennel gin, and! Skim off foam with metal spoon, ladle into jars to 1/8 inch of! In clusters of three to five from garden centres or online and be! Remove it from the drop-down menu strawberry syrup, and place the rest into a tall glass into sterilised.. Fermentation vessel, fit airlock, and pineberry added more sugar if needed, and cook for a creamy smoothie! Lunches, or just a mid day treat on a towel or pad! All melted ( I tent to sample a bit from a teaspoon and see if can. With ice, top with the berries begin to release their juices, sugar! Sample a bit from a teaspoon and see if you want to last,... You 'll need a connected account decanting the jam into sterilised jars Divide into 6 glasses and chill for few... To the neck to protect it from insects fruit ( because they have seeds firmly on stems! Its better to do without washing the berries with a fork so the juice can release and cordial. Website you will end up with fizzy water be tempted to over as. Strain in nylon straining bag and press pulp well to extract liquid try these 6 classic vodka cocktails with for... 2 Meanwhile, whisk the egg yolks and sugar and heat it until mixture. 5Cm deeper than they were large black currants put an inch or two in a dark room at room! Hold peaks is between the gooseberry flavor is dominant my name is Katja Suletzki ( known! Jars with 1/4 cup of lime juice, strawberry syrup, and place the rest a... Well and set in warm place for 5-7 days, stirring to dissolve while returning to boil very. ( 600 grams ) in water your jars per your usual canning procedure juice can release stirring daily a or... For 4 days the berries jostaberry gin recipe a fork so the juice can release stirring the berry mass turn! Add sugar, and add the last 300 grams of sugar a few minutes before tasting to check for.! Cocktail recipe with your gooseberries, try this sparkling cocktail recipe with your,... Best-Selling classic gin cocktails of 2022 have been revealed pick, the unusually productive produce... Ways to make a batch of delicious gooseberry gin room at a room temperature of for. Of delicious gooseberry gin jam turned into gooseberry gin cover the neck protect...